Spice Up Your Morning With Quick Masala French Toast In 4 Steps

A savory variation of the traditional dish, French toast comes with an exciting twist of Masala, Turmeric, and Chili, invigorating the taste buds with its bold flavors and zest. Imagine jeweled golden-brown toast with a crispy outside, soaked in potent turmeric and chili, plus a rich medley of spices - it's a treat not only for the palate but for the eyes too. This nutrient-dense dish isn't simply delicious; it's also quite flexible when it comes to serving preferences, making it a unique and enjoyable deviation from the usual sweet version of French toast.

Here's a delicious recipe for Masala French Toast with turmeric and chili, perfect for a savory twist on the classic breakfast dish!

1. Ingredients

- Bread: 4 slices (white, whole wheat, or your choice)

- Eggs: 2

- Milk: 1/4 cup (or a non-dairy alternative)

- Turmeric Powder: 1/2 teaspoon

- Red Chili Powder: 1/2 teaspoon (adjust to taste)

- Salt: to taste

- Black Pepper: 1/4 teaspoon

- Cilantro: 2 tablespoons, chopped (optional)

- Green Chilies: 1-2, finely chopped (optional)

- Oil or Butter: for frying

2. Instructions

Step 1- Prepare the Batter:

- In a mixing bowl, whisk together the eggs, milk, turmeric powder, red chili powder, salt, black pepper, and chopped cilantro (if using). Mix until well combined.

Step 2- Dip the Bread:

- Heat a non-stick skillet over medium heat and add a little oil or butter.

- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not too soggy.

Step 3- Cook the French Toast:

- Place the coated bread slices on the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Add more oil or butter as needed for cooking.