Quick And Easy Garlic Noodles Recipe You Must Try Today

Garlic noodles are tossed in a savory garlic butter sauce, with soy and optional oyster sauce for depth. Garnished with fresh herbs and optional Parmesan, this dish is flavorful and versatile. It pairs well with proteins or vegetables for a complete meal.

Garlic noodles are a flavorful dish made by cooking noodles and tossing them in a rich garlic butter sauce. The sauce is created by saut ing minced garlic in a mix of butter and olive oil, then adding soy sauce, oyster sauce (optional), and a touch of sugar for balance. The noodles are then combined with this sauce, ensuring each strand is well-coated. The dish is garnished with fresh herbs like spring onions or parsley and can be enhanced with Parmesan cheese. It's versatile and pairs well with various proteins or vegetables. Simple yet packed with flavor, it's perfect for a quick, satisfying meal.

Ingredients:

• 200g noodles (any type, but thin wheat noodles or spaghetti works well)
• 6-8 cloves of garlic, finely chopped or minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sugar
• 1 teaspoon chili flakes (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped spring onions or fresh parsley for garnish Parmesan cheese (optional)

Instructions:

1. Cook the Noodles:

• Begin by boiling the noodles according to the package instructions. Add a pinch of salt to the boiling water to season the noodles.
• Once cooked, drain the noodles and set them aside. You can drizzle a little bit of oil over them to prevent sticking.

2. Prepare the Garlic:

• While the noodles are cooking, finely chop or mince the garlic. The more garlic, the better, as it's the star of this dish.

3. Saute the Garlic:

• In a large skillet or wok, heat the butter and olive oil over medium heat. The combination of butter and oil adds a rich flavor while preventing the butter from burning.
• Add the chopped garlic to the skillet. Saute the garlic gently, stirring frequently, until it turns golden brown and aromatic. Be careful not to burn the garlic, as it can turn bitter quickly.

4. Add the Sauces and Seasoning:

• Once the garlic is golden and fragrant, stir in the soy sauce, oyster sauce (if using), and sugar.
• The sugar helps balance the salty and umami flavors of the sauces. If you like a bit of heat, add the chili flakes at this stage.
• Mix well, allowing the sauce to coat the garlic evenly.

5. Combine with Noodles:

• Add the drained noodles to the skillet with the garlic sauce.
• Toss the noodles in the sauce using tongs or a fork, ensuring each strand is well-coated with the garlicky mixture.
• Adjust the seasoning with salt and freshly ground black pepper to taste.

6. Finish and Garnish:

• Once the noodles are evenly coated and heated through, remove the skillet from the heat.
• Garnish with chopped spring onions or fresh parsley for a burst of freshness.
• If desired, sprinkle with some Parmesan cheese for an added layer of flavor.

7. Serve:

• Serve the garlic noodles immediately while they're hot and flavorful. They can be enjoyed on their own as a simple yet satisfying dish or paired with grilled chicken, shrimp, or vegetables for a complete meal.

Additional Tips:

• For extra flavor, you can add a splash of fish sauce or a squeeze of lemon juice before serving.
• If you prefer a richer taste, increase the amount of butter used.
• To add texture, consider tossing in some toasted sesame seeds or crispy fried garlic as a garnish.

This garlic noodles recipe is easy to customize to your taste and can be made with ingredients you likely already have in your kitchen. The key is in the balance of flavors the rich garlic, the savory sauces, and the hint of sweetness make this dish irresistible. Enjoy.