Master The Art Of Pizza Toast Making With Just 8 Steps

Pizza Toast is a simple yet satisfying treat that captures the essence of pizza in a convenient, open-faced format. The base is usually a slice of bread whether white, whole wheat, or a hearty artisan variety lightly toasted or baked to create a crisp texture.

Pizza toast is a quick and delicious snack or light meal that combines the flavors of pizza with the simplicity of toast. Here's a basic recipe to get you started:

1. Ingredients

- Bread slices: 4 (white, whole wheat, or any preferred type)

- Pizza sauce: 1/2 cup (store-bought or homemade)

- Shredded mozzarella cheese: 1 cup

- Pepperoni slices: 1/4 cup (optional, or any preferred toppings like cooked chicken, olives, bell peppers)

- Oregano: 1/2 teaspoon

- Basil: 1/2 teaspoon (optional)

- Red chili flakes: 1/4 teaspoon (optional, for a bit of heat)

- Olive oil: 1 tablespoon (optional, for brushing the bread)

- Garlic powder: 1/4 teaspoon (optional, for extra flavor)

- Salt: To taste

- Black pepper: To taste

2. Instructions

Step 1- Preheat the Oven:

- Preheat your oven to 375 F (190 C) or set it to broil if you prefer a quicker method.

Step 2- Prepare the Bread:

- If you want a crispier base, lightly brush the bread slices with olive oil on both sides. You can also sprinkle some garlic powder on top for added flavor.

- Place the bread slices on a baking sheet.

Step 3- Add the Sauce:

- Spread a generous layer of pizza sauce on each slice of bread.

Step 4- Add Toppings:

- Sprinkle shredded mozzarella cheese evenly over the sauce.

- Add your choice of toppings. Classic options include pepperoni slices, cooked sausage, sliced bell peppers, olives, or mushrooms.

Step 5- Season:

- Sprinkle oregano, basil, red chili flakes, salt, and black pepper over the top.

Step 6- Bake:

- Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are crispy.

- If broiling, keep a close eye on the toast and broil for about 3-5 minutes, or until the cheese is golden and bubbly.