Master The Art Of Making Garlic Fingers With These 7 Simple Steps

Garlic Fingers are a mouthwatering snack or appetizer that features strips of pizza dough generously brushed with a buttery, garlicky mixture and baked to perfection. Often served warm, these crispy, aromatic fingers are a hit at gatherings and make a delightful treat on their own or alongside a variety of dips. In essence, Garlic Fingers are a flavorful, satisfying treat that combines the irresistible flavors of garlic, butter, and herbs, all wrapped up in crispy, baked dough.

Garlic Fingers are a delicious and easy-to-make appetizer or snack, often enjoyed with a side of marinara or cheese sauce. They are essentially strips of pizza dough brushed with a garlicky butter mixture and baked until golden and crispy. Here's a simple recipe to make Garlic Fingers at home:

1. Ingredients

- Pizza Dough: 1 pound (store-bought or homemade)

- Butter: 4 tablespoons (unsalted)

- Garlic: 4-5 cloves (minced)

- Parsley: 2 tablespoons (fresh, chopped, or 1 tablespoon dried)

- Parmesan Cheese: 1/4 cup (grated, optional)

- Olive Oil: 1 tablespoon

- Salt: to taste

- Black Pepper: to taste

- Oregano: 1/2 teaspoon (optional)

2. Instructions:

Step 1- Preheat Oven:

- Preheat your oven to 425 F (220 C).

Step 2- Prepare Pizza Dough:

- If using store-bought pizza dough, follow the package instructions for preparation.

- If using homemade dough, roll it out on a lightly floured surface into a rectangle or desired shape. Aim for about 1/4-inch thickness.

Step 3- Make Garlic Butter Mixture:

- Melt the butter in a small saucepan over low heat.

- Add the minced garlic to the melted butter and cook for about 1 minute, or until the garlic becomes fragrant. Be careful not to let it brown.

- Stir in the chopped parsley, and if using, a pinch of salt and pepper. Mix well.

Step 4- Brush Dough:

- Transfer the rolled-out dough onto a baking sheet lined with parchment paper or lightly greased.

- Brush the garlic butter mixture generously over the dough, ensuring even coverage.

Step 5- Add Cheese:

- If you like, sprinkle the grated Parmesan cheese over the brushed dough. This adds extra flavor and a crispy texture.

Step 6- Bake:

- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy at the edges.

Step 7- Cut and Serve:

- Remove from the oven and let cool slightly.

- Cut into strips or squares with a pizza cutter or knife.

- Serve warm with a side of marinara sauce, cheese dip, or your favorite dipping sauce.

Garlic Fingers are perfect for a casual get-together or as a tasty side to your favorite Italian meal. Enjoy!