Master The Art Of Making Chicken Kebab With Just 6 Easy Steps

Typically, the chicken is seasoned with a blend of spices and herbs, such as cumin, coriander, paprika, and garlic, mixed with yogurt or lemon juice to tenderize and flavor the meat. The result is juicy, flavorful chunks of chicken with a slightly charred exterior and a savory, aromatic taste. Often garnished with fresh herbs and served with sides like rice, pita bread, or a fresh salad, chicken kebabs are a versatile and delicious dish enjoyed worldwide.

Chicken kebabs are skewered pieces of marinated chicken that are grilled or baked to perfection. Here's a simple and delicious chicken kebab recipe:

1. Ingredients

- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces

- 1/2 cup plain yogurt

- 2 tbsp lemon juice

- 2 tbsp olive oil

- 3 cloves garlic, minced

- 1 tbsp ginger, minced

- 2 tsp ground cumin

- 2 tsp ground coriander

- 1 tsp paprika

- 1/2 tsp turmeric powder

- 1/2 tsp ground black pepper

- 1 tsp salt

- 1/2 tsp red chili powder (optional, for extra heat)

- Fresh herbs (such as cilantro or parsley), for garnish

- Lemon wedges, for serving

2. Instructions

Step 1- Prepare the Marinade:

In a large bowl, mix the yogurt, lemon juice, olive oil, minced garlic, minced ginger, cumin, coriander, paprika, turmeric, black pepper, salt, and red chili powder if using.

Step 2- Marinate the Chicken:

Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.

Step 3- Preheat the Grill:

Preheat your grill or grill pan to medium-high heat. If using skewers, soak them in water for 30 minutes to prevent burning.

Step 4- Skewer the Chicken:

Thread the marinated chicken pieces onto the skewers.

Step 5- Grill the Kebabs:

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165 F (74 C).