Master The Art Of Cooking Aloo Sabji With These 11 Simple Steps
Aloo Sabzi is a flavorful and comforting Indian potato curry, typically made with diced potatoes cooked in a spiced, aromatic gravy. This dish features a combination of onions, tomatoes, and a blend of spices like cumin, coriander, turmeric, and garam masala. The result is a savory, mildly spiced curry with tender potato chunks that absorb the rich flavors of the spices. Aloo Sabzi is often garnished with fresh cilantro and can be enjoyed with a variety of Indian breads like chapati or puri, or with rice. It's a popular choice for both everyday meals and festive occasions due to its versatility and satisfying taste.
Here's a simple and delicious recipe for Aloo Sabzi, a classic Indian potato curry:
1. Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons oil (vegetable or mustard)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds (optional)
- 1 onion, finely chopped
- 1-2 green chilies, finely chopped (adjust to taste)
- 1 teaspoon ginger-garlic paste
- 1 tomato, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- 1/2 cup water (adjust for desired consistency)
- Fresh cilantro (coriander) leaves, chopped for garnish
2. Instructions
1. Prepare the Potatoes:
Peel and dice the potatoes into small cubes. Rinse them in water and set aside.
2. Heat Oil:
In a pan, heat the oil over medium heat. Add cumin seeds and mustard seeds (if using). Let them splutter.
3. Saut Aromatics:
Add the finely chopped onion and green chilies to the pan. Saut until the onions become translucent and slightly golden.
4. Add Ginger-Garlic Paste:
Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
5. Cook Tomatoes:
Add the chopped tomato and cook until it becomes soft and oil starts to separate from the masala.
6. Add Spices:
Mix in the turmeric powder, ground coriander, cumin powder, red chili powder, and salt. Stir well to combine.
7. Cook Potatoes:
Add the diced potatoes to the pan and mix them with the spice mixture. Cook for 2-3 minutes, allowing the spices to coat the potatoes.
8. Add Water:
Pour in the water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer until the potatoes are tender (about 15-20 minutes). Stir occasionally and add more water if necessary to reach your desired consistency.
9. Finish with Garam Masala:
Once the potatoes are cooked through, add garam masala and mix well. Cook for an additional 2 minutes.
10. Garnish:
Garnish with freshly chopped cilantro leaves.
11. Serve:
Serve the Aloo Sabzi hot with chapati, puri, or rice.
Enjoy your homemade Aloo Sabzi!