Master The Art Of Baking Chocolate Chip Cookies With Just 8 Simple Steps

Chocolate chip cookies are cherished for their delectable blend of sweet, buttery dough and rich, melted chocolate, making them a timeless favorite that appeals to a wide range of tastes.

Here's a classic recipe for delicious chocolate chip cookies that are soft, chewy, and loaded with chocolate chips:

1. Ingredients

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup granulated sugar

- 1 cup packed brown sugar (light or dark)

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 2 cups semisweet chocolate chips (or your favorite type of chocolate chips)

- Optional: 1 cup chopped nuts (e.g., walnuts or pecans)

2. Instructions

Step 1- Preheat Oven:

- Preheat your oven to 350 F (175 C). Line baking sheets with parchment paper or silicone baking mats.

Step 2- Cream Butter and Sugars:

- In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Step 3- Add Eggs and Vanilla:

- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4- Combine Dry Ingredients:

- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5- Mix Dry and Wet Ingredients:

- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6- Stir in Chocolate Chips and Nuts (if using):

- Fold in the chocolate chips and chopped nuts, if using, until evenly distributed.

Step 7- Scoop Dough:

- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8- Bake:

- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set. The cookies may appear soft but will firm up as they cool.

Step 9- Cool:

- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade chocolate chip cookies with a glass of milk or your favorite beverage!