Master Black Pepper Chicken With These 5 Simple Steps

Here's a flavorful recipe for Black Pepper Chicken that's easy to prepare and packed with delicious spices!

1. Ingredients

- 500g chicken breast or thigh, cut into bite-sized pieces

- 2 tablespoons black pepper (freshly ground for best flavor)

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce (optional)

- 1 tablespoon cornstarch

- 2 tablespoons vegetable oil

- 3-4 garlic cloves, minced

- 1-inch piece ginger, minced

- 1 bell pepper (red or green), sliced

- 1 onion, sliced

- 2-3 green chilies, sliced (adjust to taste)

- Salt to taste

- Fresh coriander or spring onions for garnish

2. Instructions

Step 1- Marinate the Chicken:

- In a bowl, combine chicken pieces, black pepper, soy sauce, oyster sauce (if using), and cornstarch. Mix well and let it marinate for at least 20-30 minutes.

Step 2- Cook the Chicken:

- Heat vegetable oil in a large skillet or wok over medium-high heat.

- Add the marinated chicken to the pan and stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3- Saut Vegetables:

- In the same pan, add a little more oil if needed. Saut the minced garlic and ginger until fragrant.

- Add the sliced onion, bell pepper, and green chilies. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Step 4- Combine:

- Return the cooked chicken to the pan and toss everything together. Adjust seasoning with salt and more black pepper if desired. Stir-fry for an additional 1-2 minutes to combine flavors.