Make Rasmalai Fudge In Just 4 Steps

Rasmalai fudge is a delightful fusion dessert that beautifully combines the rich flavors of traditional Indian rasmalai with a smooth, creamy fudge texture. Each bite offers a melt-in-your-mouth experience, infused with the warmth of cardamom and the sweetness of condensed milk. The fudge is often garnished with chopped nuts like pistachios and almonds, adding a crunchy contrast to the soft base. With hints of saffron and a luscious milk essence, this treat is not only visually appealing but also a perfect blend of sweet and aromatic, making it a wonderful indulgence for any occasion.

Here's a delicious recipe for Rasmalai fudge that combines the flavors of the classic Indian sweet with a fudgy texture!

1. Ingredients

For the Fudge:

- 1 cup condensed milk

- 1 cup milk powder

- 1/2 cup unsweetened coconut (optional)

- 1/4 cup ghee (clarified butter)

- 1/2 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Chopped nuts (pistachios and almonds) for garnish

For the Rasmalai Essence:

- 1/2 cup milk

- 2 tablespoons sugar

- 1/4 teaspoon cardamom powder

- A few saffron strands (soaked in warm milk)

2. Instructions

Step 1- Prepare the Rasmalai Essence:

- In a small saucepan, heat the milk and sugar until the sugar dissolves.

- Add cardamom powder and saffron. Mix well and set aside to cool.

Step 2- Make the Fudge Mixture:

- In a non-stick pan, melt ghee over low heat.

- Add condensed milk, milk powder, and coconut (if using). Mix well.

- Stir continuously until the mixture thickens and starts to leave the sides of the pan, about 8-10 minutes.

- Add the cardamom powder and the prepared rasmalai essence. Mix until well combined.

Step 3- Set the Fudge:

- Grease a square or rectangular dish with ghee.

- Pour the fudge mixture into the dish, spreading it evenly.

- Garnish with chopped nuts and a few saffron strands.

- Allow it to cool at room temperature, then refrigerate for about 2 hours to set.

Step 4- Cut and Serve:

- Once set, cut the fudge into squares or rectangles.

- Serve chilled or at room temperature.

Enjoy your delicious Rasmalai fudge! It's a perfect treat for any occasion!