Make Mouthwatering BBQ Chicken Grilled Cheese In Just 5 Steps

BBQ Chicken Grilled Cheese is a scrumptious twist on the classic grilled cheese sandwich, combining the rich, smoky flavors of barbecue chicken with the creamy, melty goodness of cheese. Tender, shredded chicken coated in tangy BBQ sauce is layered between slices of buttered bread, which are then grilled to golden perfection. The sandwich is filled with a generous amount of shredded cheese that melts into a gooey, indulgent filling. Optional additions like thinly sliced red onions add a hint of sharpness, while fresh cilantro or parsley can be used for a burst of freshness. This fusion of savory BBQ chicken and crispy, buttery bread makes for a hearty and satisfying meal, ideal for a comforting lunch or dinner.

BBQ Chicken Grilled Cheese is a delicious fusion of classic comfort foods: the gooey, melty goodness of a grilled cheese sandwich combined with the smoky, tangy flavors of BBQ chicken. Here's a simple recipe to make this mouthwatering sandwich:

1. Ingredients

For the BBQ Chicken:

- 1 cup cooked chicken, shredded (rotisserie chicken works well)

- 1/2 cup BBQ sauce (your favorite brand or homemade)

- 1 tablespoon olive oil (optional, for extra flavor)

For the Sandwich:

- 4 slices of bread (such as sourdough, ciabatta, or your choice)

- 2 tablespoons butter, softened

- 1 cup shredded cheese (cheddar, mozzarella, or a blend)

- 1/4 cup thinly sliced red onion (optional)

- 1/4 cup chopped fresh cilantro or parsley (optional, for garnish)

2. Instructions

Step 1- Prepare the BBQ Chicken:

- In a bowl, mix the shredded chicken with BBQ sauce until well coated. For added flavor, you can stir in a tablespoon of olive oil if desired. Set aside.

Step 2- Assemble the Sandwich:

- Heat a skillet or griddle over medium heat.

- Butter one side of each slice of bread.

- Place one slice of bread, buttered side down, onto the skillet.

- Sprinkle a layer of shredded cheese on the bread.

- Spread a generous portion of BBQ chicken over the cheese.

- Add a few slices of red onion if using.

- Top with another layer of shredded cheese, and place the second slice of bread on top, buttered side up.

Step 3- Grill the Sandwich:

- Cook the sandwich for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted and gooey. Press down slightly with a spatula to ensure even grilling.