Make Mouthwatering Aloo Paneer Donuts In 5 Simple Steps

Aloo paneer donuts are a savory fusion treat that combines the creamy, mild flavor of paneer with the soft, spiced goodness of mashed potatoes. Shaped like traditional donuts, these fritters have a crispy, golden-brown exterior and a tender, flavorful interior. Enhanced with spices like cumin, turmeric, and garam masala, and often garnished with fresh cilantro and green chilies, they offer a delightful balance of textures and tastes. Perfect as a snack or appetizer, aloo paneer donuts are best enjoyed hot and crispy, paired with chutneys or sauces for an extra burst of flavor.

Aloo paneer donuts are a unique and delicious fusion snack that combines the savory flavors of potatoes and paneer (Indian cottage cheese) into a crispy, donut-shaped treat. Here's a simple recipe to make them:

1. Ingredients

For the Dough:

- 1 cup boiled and mashed potatoes

- 1/2 cup grated paneer (Indian cottage cheese)

- 1/2 cup all-purpose flour (or as needed)

- 1/4 cup semolina (rava)

- 1 tablespoon chopped cilantro (coriander leaves)

- 1 green chili, finely chopped (optional)

- 1 teaspoon cumin seeds

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon garam masala

- Salt to taste

- 1/2 teaspoon baking powder (optional, for fluffier texture)

For Frying:

- Oil for deep frying

2. Instructions

Step 1- Prepare the Dough:

- In a large bowl, combine the boiled and mashed potatoes with the grated paneer.

- Add the all-purpose flour, semolina, chopped cilantro, green chili (if using), cumin seeds, turmeric powder, garam masala, and salt. Mix well.

- If using, add baking powder to the mixture for a fluffier texture.

- Knead the mixture into a soft dough. If the dough is too sticky, add a little more flour. If it's too dry, add a small amount of water or milk.

Step 2- Shape the Donuts:

- Take small portions of the dough and roll them into balls.

- Use your finger or a small tool to create a hole in the center of each ball, shaping it into a donut.

- Ensure the hole is well-formed and the edges are smooth to prevent the donuts from falling apart during frying.

Step 3- Heat the Oil:

- In a deep frying pan or skillet, heat enough oil over medium heat to submerge the donuts.

Step 4- Fry the Donuts:

- Carefully slide the shaped donuts into the hot oil.

- Fry in batches, avoiding overcrowding the pan, and cook until they are golden brown and crispy, about 3-4 minutes on each side.

- Use a slotted spoon to remove the donuts from the oil and drain on paper towels.

Step 5- Serve:

- Serve the hot aloo paneer donuts with your favorite chutney or dipping sauce.

These aloo paneer donuts offer a delightful blend of flavors and textures, making them a perfect snack or appetizer for any occasion. Enjoy!