Make Lip-Smacking Rose Milk Cake In 6 Simple Steps

Rose Milk Cake is an elegant and aromatic dessert that combines the delicate flavors of rose with a light, fluffy sponge cake. Infused with the sweet and fragrant essence of rose water or rose syrup, the cake boasts a subtle floral aroma that enhances its overall appeal. The cake layers are generously soaked with a rose milk syrup, adding moisture and a gentle sweetness. Topped with a smooth, creamy rose-flavored frosting, this cake is often adorned with edible rose petals or a drizzle of rose syrup for an extra touch of sophistication. The result is a visually stunning and delightfully fragrant treat, perfect for special occasions or as a charming indulgence to brighten any day.

Rose Milk Cake is a delightful dessert that infuses the classic sponge cake with the fragrant essence of rose milk, creating a light and aromatic treat. Here's a simple recipe to make this charming cake:

1. Ingredients

For the Cake:

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1/2 cup milk

- 3 large eggs

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 2 tablespoons rose water or rose syrup

- 1 teaspoon vanilla extract

For the Rose Milk Syrup:

- 1/2 cup rose milk (store-bought or homemade)

- 1/4 cup granulated sugar

For the Frosting:

- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar

- 2 tablespoons milk

- 1 tablespoon rose water or rose syrup

- A few drops of pink food coloring (optional)

For Garnish:

- Rose petals (edible, if available) or a sprinkle of dried rose petals

- A few drops of rose syrup (for drizzling)

2. Instructions

Step 1- Prepare the Cake Batter:

- Preheat your oven to 350 F (175 C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

- In a large bowl, cream the softened butter and sugar together until light and fluffy.

- Beat in the eggs one at a time, followed by the vanilla extract and rose water (or rose syrup).

- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Step 2- Bake the Cake:

- Pour the batter into the prepared cake pan and smooth the top.

- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3- Prepare the Rose Milk Syrup:

- In a small saucepan, combine the rose milk and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool.