Make Delicious Cashew Chicken In Just 6 Steps
Cashew chicken is a delightful stir-fry dish featuring tender pieces of chicken stir-fried with vibrant vegetables and crunchy roasted cashews. The chicken is typically marinated in a savory blend of soy sauce and oyster sauce, giving it a rich, umami flavor. As it's cooked, the cashews add a satisfying crunch and nutty taste, perfectly complementing the tender, juicy chicken. Often enhanced with fresh garlic and ginger, the dish bursts with flavor and aroma. Served over a bed of fluffy rice, cashew chicken offers a delightful combination of textures and tastes, making it a beloved favorite in both Asian cuisine and home cooking.
Here's a delicious recipe for cashew chicken:
1. Ingredients
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup roasted cashews
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (any color), sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- Salt and pepper, to taste
- Cooked rice, for serving
2. Instructions
Step 1- Marinate the Chicken:
In a bowl, combine the chicken pieces with soy sauce, oyster sauce (if using), and cornstarch. Let it marinate for about 15-20 minutes.
Step 2- Prepare the Stir-Fry:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 3- Cook the Vegetables:
In the same pan, add the remaining tablespoon of oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Then add the bell pepper and broccoli, cooking for another 3-4 minutes until the vegetables are tender-crisp.
Step 4- Combine:
Return the chicken to the pan, add the roasted cashews, and stir everything together. Cook for an additional 2-3 minutes to heat through.
Step 5- Season:
Adjust seasoning with salt and pepper to taste. Garnish with chopped green onions.
Step 6- Serve:
Serve hot over cooked rice.
Enjoy your homemade cashew chicken!