Make Delicious Cashew Chicken In Just 6 Steps

Cashew chicken is a delightful stir-fry dish featuring tender pieces of chicken stir-fried with vibrant vegetables and crunchy roasted cashews. The chicken is typically marinated in a savory blend of soy sauce and oyster sauce, giving it a rich, umami flavor. As it's cooked, the cashews add a satisfying crunch and nutty taste, perfectly complementing the tender, juicy chicken. Often enhanced with fresh garlic and ginger, the dish bursts with flavor and aroma. Served over a bed of fluffy rice, cashew chicken offers a delightful combination of textures and tastes, making it a beloved favorite in both Asian cuisine and home cooking.

Here's a delicious recipe for cashew chicken:

1. Ingredients

- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

- 1 cup roasted cashews

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce (optional)

- 2 tablespoons cornstarch

- 2 tablespoons vegetable oil

- 1 bell pepper (any color), sliced

- 1 cup broccoli florets

- 2 green onions, chopped

- 2 cloves garlic, minced

- 1-inch piece of ginger, minced

- Salt and pepper, to taste

- Cooked rice, for serving

2. Instructions

Step 1- Marinate the Chicken:

In a bowl, combine the chicken pieces with soy sauce, oyster sauce (if using), and cornstarch. Let it marinate for about 15-20 minutes.

Step 2- Prepare the Stir-Fry:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3- Cook the Vegetables:

In the same pan, add the remaining tablespoon of oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Then add the bell pepper and broccoli, cooking for another 3-4 minutes until the vegetables are tender-crisp.