Make A Delicious Creamy Tomato Basil Pasta In 5 Simple Steps

The pasta is enveloped in a velvety blend of heavy cream, Parmesan cheese, and tomatoes, which creates a luscious and indulgent coating. Fresh basil adds a burst of aromatic flavor, enhancing the overall freshness of the dish. The result is a harmonious balance of creamy, tangy, and herbaceous notes, with a touch of sweetness from the tomatoes.

Creamy Tomato Basil Pasta is a sumptuous and comforting dish that combines the classic flavors of tomato and basil in a rich, creamy sauce. Here's a delightful recipe for Creamy Tomato Basil Pasta, a rich and flavorful dish that's perfect for a comforting meal.

1. Ingredients

- 12 oz (340 g) pasta (penne, fettuccine, or your choice)

- 2 tbsp olive oil

- 1 medium onion, finely chopped

- 3 cloves garlic, minced

- 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)

- 1/2 cup tomato sauce (optional for extra richness)

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)

- Salt and black pepper to taste

- 1/2 tsp red pepper flakes (optional, for a bit of heat)

- 1 tbsp butter (optional, for extra creaminess)

- Fresh basil leaves, for garnish

2. Instructions

Step 1- Cook the Pasta:

- In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.

Step 2- Prepare the Sauce:

- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

- Add the chopped onion and cook until soft and translucent, about 5 minutes.

- Stir in the minced garlic and cook for another 1 minute, until fragrant.

- Add the diced tomatoes (and tomato sauce, if using) to the skillet. Simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 3- Make It Creamy:

- Reduce the heat to low and stir in the heavy cream. Allow it to warm through, about 2 minutes.

- Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth.

- If using, add the butter for extra creaminess and stir until melted.

Step 4- Combine Pasta and Sauce:

- Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly.

- If the sauce is too thick, gradually add some of the reserved pasta cooking water until you reach the desired consistency.

Step 5- Finish and Serve:

- Stir in the chopped fresh basil, and season with salt, black pepper, and red pepper flakes if using.

- Garnish with additional fresh basil leaves and extra Parmesan cheese, if desired.

- Serve hot and enjoy!

This Creamy Tomato Basil Pasta is rich, flavorful, and perfect for a cozy dinner. The combination of creamy sauce, fresh basil, and Parmesan cheese creates a comforting and delicious meal.