Learn To Make Sweet Potato Tacos In 4 Easy Steps

Sweet Potato Tacos are a vibrant and nutritious twist on traditional tacos, featuring roasted sweet potatoes as the main filling. The sweet potatoes are seasoned with a blend of cumin, smoked paprika, garlic, and onion powder, then roasted until tender and caramelized. These are served in warm corn or flour tortillas and topped with a variety of fresh ingredients, such as shredded lettuce or cabbage, black beans, avocado slices, and crumbled feta or queso fresco. A tangy sauce made from sour cream or Greek yogurt, lime juice, and garlic adds a creamy, zesty finish. Garnished with fresh cilantro and a squeeze of lime, these tacos offer a delightful combination of sweet, savory, and spicy flavors, making them a delicious and healthful meal option.

Sweet Potato Tacos are a delicious and healthy alternative to traditional tacos. Here's a simple recipe to make them:

1. Ingredients

For the Sweet Potatoes:

- 2 large sweet potatoes, peeled and diced

- 1 tablespoon olive oil

- 1 teaspoon ground cumin

- 1 teaspoon smoked paprika

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Salt and pepper to taste

For the Tacos:

- 8 small corn or flour tortillas

- 1 cup shredded lettuce or cabbage

- 1 cup black beans, drained and rinsed

- 1 avocado, sliced

- 1/2 cup crumbled feta cheese or queso fresco (optional)

- Fresh cilantro, chopped

- Lime wedges

For the Sauce:

- 1/2 cup sour cream or Greek yogurt

- 1 tablespoon lime juice

- 1 teaspoon hot sauce (optional)

- 1 clove garlic, minced

- Salt and pepper to taste

2. Instructions

Step 1- Prepare the Sweet Potatoes:

- Preheat your oven to 425 F (220 C).

- In a large bowl, toss the diced sweet potatoes with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.

- Spread the sweet potatoes in a single layer on a baking sheet.

- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

Step 2- Prepare the Sauce:

- In a small bowl, mix together the sour cream (or Greek yogurt), lime juice, hot sauce (if using), minced garlic, salt, and pepper. Adjust seasoning to taste.