Learn To Cook Paneer Bhurji In 7 Steps

Paneer Bhurji is a popular and flavorful Indian dish made from crumbled paneer (Indian cottage cheese) saut ed with a blend of spices, onions, tomatoes, and sometimes vegetables. This versatile and quick-to-make dish is known for its savory and mildly spiced flavor profile, making it a favorite for breakfast, brunch, or as a side dish.

Paneer Bhurji is a delicious and versatile Indian dish made with crumbled paneer (Indian cottage cheese) cooked with spices and vegetables. Here's a simple recipe:

1. Ingredients

- 200 grams paneer (crumbled)

- 1 tablespoon oil or ghee

- 1 teaspoon cumin seeds

- 1 medium onion (finely chopped)

- 1-2 green chilies (finely chopped, adjust to taste)

- 1 medium tomato (finely chopped)

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- 1/2 teaspoon garam masala

- 1/4 teaspoon cumin powder

- Salt to taste

- Fresh coriander leaves (chopped, for garnish)

- Optional: 1/4 cup green peas or finely chopped bell peppers

2. Instructions

Step 1- Heat Oil:

- Heat oil or ghee in a pan over medium heat.

Step 2- Saut Cumin Seeds:

- Add cumin seeds and let them splutter.

Step 3- Cook Onions and Chilies:

- Add chopped onions and green chilies. Saut until the onions turn golden brown.

Step 4- Add Tomatoes and Spices:

- Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.