Learn How To Prepare Paneer Kulcha In 5 Simple Steps
Paneer Kulcha is a popular Indian bread stuffed with a spiced paneer (cottage cheese) filling. Made from a soft, leavened dough that is rolled out and filled with a savory mixture of crumbled paneer, finely chopped onions, green chilies, and aromatic spices, Paneer Kulcha is typically cooked on a tawa or in a tandoor. The result is a golden, slightly crisp exterior with a flavorful, cheesy interior. Often enjoyed as a hearty meal, it pairs well with curries, yogurt, or pickles.
Here's a simple recipe for Paneer Kulcha:
1. Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons yogurt
- 2 tablespoons oil or ghee
- Warm water (as needed)
For the Filling:
- 1 cup paneer (cottage cheese), crumbled
- 1 small onion, finely chopped
- 1-2 green chilies, finely chopped (optional)
- 1 tablespoon fresh coriander, chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon chili powder
- Salt to taste
2. Instructions
Step 1- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
- Add yogurt and oil/ghee, and mix well.
- Gradually add warm water and knead to form a soft, elastic dough.
- Cover the dough with a damp cloth and let it rest for at least 1-2 hours.
Step 2- Prepare the Filling:
- In a bowl, mix crumbled paneer, chopped onion, green chilies (if using), coriander, cumin seeds, garam masala, chili powder, and salt.
Step 3- Assemble the Kulchas:
- Divide the dough into equal portions and roll each portion into a small circle.
- Place a spoonful of the paneer filling in the center of the dough circle.
- Gather the edges of the dough to enclose the filling and pinch them together to seal.
- Gently flatten and roll out the filled dough into a round, using a rolling pin. Be careful not to let the filling spill out.
Step 4- Cook the Kulchas:
- Heat a tawa or skillet over medium heat.
- Place the rolled kulcha on the tawa and cook until bubbles start to appear.
- Flip and cook the other side, pressing down gently.
- Optionally, you can brush the kulcha with a little ghee or butter while cooking for extra flavor.
Step 5- Serve:
- Serve hot with yogurt, pickles, or any curry of your choice.
Enjoy your delicious Paneer Kulchas!