Learn How To Prepare Paneer Kulcha In 5 Simple Steps

Paneer Kulcha is a popular Indian bread stuffed with a spiced paneer (cottage cheese) filling. Made from a soft, leavened dough that is rolled out and filled with a savory mixture of crumbled paneer, finely chopped onions, green chilies, and aromatic spices, Paneer Kulcha is typically cooked on a tawa or in a tandoor. The result is a golden, slightly crisp exterior with a flavorful, cheesy interior. Often enjoyed as a hearty meal, it pairs well with curries, yogurt, or pickles.

Here's a simple recipe for Paneer Kulcha:

1. Ingredients

For the Dough:

- 2 cups all-purpose flour

- 1 teaspoon sugar

- 1 teaspoon salt

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 2 tablespoons yogurt

- 2 tablespoons oil or ghee

- Warm water (as needed)

For the Filling:

- 1 cup paneer (cottage cheese), crumbled

- 1 small onion, finely chopped

- 1-2 green chilies, finely chopped (optional)

- 1 tablespoon fresh coriander, chopped

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon garam masala

- 1/2 teaspoon chili powder

- Salt to taste

2. Instructions

Step 1- Prepare the Dough:

- In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.

- Add yogurt and oil/ghee, and mix well.

- Gradually add warm water and knead to form a soft, elastic dough.

- Cover the dough with a damp cloth and let it rest for at least 1-2 hours.

Step 2- Prepare the Filling:

- In a bowl, mix crumbled paneer, chopped onion, green chilies (if using), coriander, cumin seeds, garam masala, chili powder, and salt.

Step 3- Assemble the Kulchas:

- Divide the dough into equal portions and roll each portion into a small circle.

- Place a spoonful of the paneer filling in the center of the dough circle.

- Gather the edges of the dough to enclose the filling and pinch them together to seal.

- Gently flatten and roll out the filled dough into a round, using a rolling pin. Be careful not to let the filling spill out.

Step 4- Cook the Kulchas:

- Heat a tawa or skillet over medium heat.

- Place the rolled kulcha on the tawa and cook until bubbles start to appear.

- Flip and cook the other side, pressing down gently.

- Optionally, you can brush the kulcha with a little ghee or butter while cooking for extra flavor.

Step 5- Serve:

- Serve hot with yogurt, pickles, or any curry of your choice.

Enjoy your delicious Paneer Kulchas!