Learn How To Prepare Delicious Spicy Fried Chicken In 6 Easy Steps

Spicy fried chicken is a flavorful and crispy dish featuring tender chicken pieces marinated in a zesty buttermilk mixture spiced with hot sauce, paprika, garlic, and cayenne pepper. Coated in a seasoned flour blend, the chicken is deep-fried to a golden brown, creating a crunchy exterior that encases juicy, spiced meat. The result is a deliciously spicy and savory treat that pairs well with a variety of sides, offering a satisfying kick for those who enjoy bold flavors.

Here's a straightforward recipe for spicy fried chicken:

1. Ingredients

For the Marinade:

- 4 cups buttermilk

- 2 tablespoons hot sauce

- 1 tablespoon paprika

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon cayenne pepper

- 1 teaspoon salt

- 1 teaspoon black pepper

For the Coating:

- 2 cups all-purpose flour

- 1 teaspoon paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon cayenne pepper

- 1 teaspoon salt

- 1 teaspoon black pepper

For Frying:

- Vegetable oil (enough for frying)

2. Instructions

Step 1- Marinate the Chicken:

- In a large bowl, combine buttermilk, hot sauce, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

- Add chicken pieces to the marinade, ensuring they are well-coated.

- Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2- Prepare the Coating:

- In a large bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3- Dredge the Chicken:

- Remove chicken pieces from the marinade, letting any excess drip off.

- Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure it sticks well.

- Place coated chicken on a wire rack and let it rest for 10-15 minutes to set the coating.

Step 4- Heat the Oil:

- In a large skillet or deep fryer, heat vegetable oil to 350 F (175 C). The oil should be enough to submerge the chicken pieces halfway.

Step 5- Fry the Chicken:

- Carefully place chicken pieces into the hot oil, being cautious not to overcrowd the pan.

- Fry in batches for about 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy, and an internal temperature of 165 F (74 C) is reached.

- Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.

Step 6-Serve:

- Let the chicken rest for a few minutes before serving. Enjoy hot with your favorite sides or dipping sauces.

This spicy fried chicken is crispy on the outside and tender on the inside, with a kick of heat that can be adjusted to your taste.