Learn How To Prepare Delicious Rabdi In 6 Quick Steps

Rabdi, also known as rabri, is a traditional Indian dessert known for its rich, creamy texture and aromatic flavors. This indulgent sweet treat is made from simmered milk, which is reduced to a thick, luscious consistency and flavored with cardamom, saffron, and sometimes rose water.

Rabdi is a rich and creamy North Indian dessert made from condensed milk, flavored with cardamom and garnished with nuts. It's a beloved sweet treat often enjoyed during festivals or special occasions. Here's a simple recipe for making rabdi at home:

1. Ingredients

- 1 liter full-fat milk

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- 2 tablespoons chopped nuts (almonds, pistachios, cashews)

- 2 tablespoons dried rose petals (optional)

- A few saffron strands (optional)

- 1 tablespoon ghee or clarified butter

- 1/4 cup milk cream (optional, for extra richness)

2. Instructions

Step 1- Boil the Milk:

- In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir continuously to prevent the milk from sticking to the bottom.

Step 2- Simmer and Reduce:

- Reduce the heat to low and let the milk simmer. Continue stirring occasionally to ensure it doesn't burn. Cook until the milk reduces to about half of its original volume. This process can take about 30-45 minutes.

Step 3- Add Flavorings:

- Add sugar to the reduced milk and stir until it dissolves completely.

- Add cardamom powder and saffron strands (if using). Mix well.

Step 4- Prepare Garnishes:

- Heat ghee in a small pan and lightly roast the chopped nuts until they are golden and fragrant. You can also add dried rose petals if using.

Step 5- Combine and Finish:

- Add the roasted nuts (and rose petals, if using) to the milk mixture.

- If you're using milk cream, add it now for extra richness and stir well.

Step 6- Chill and Serve:

- Let the rabdi cool to room temperature, then refrigerate for a few hours to chill.

- Serve chilled, garnished with additional nuts and a sprinkle of rose petals if desired.

3. Tips

- Consistency: Adjust the thickness of the rabdi by simmering it longer or shorter, depending on your preference.

- Flavor Variations: You can add a few drops of rose water or kewra water for an extra layer of flavor.

Rabdi is a luscious, comforting dessert that's perfect for special occasions or as a delightful end to a meal. Enjoy it on its own or as a topping for other desserts like gulab jamun or jalebi.