Learn How To Prepare Delicious Gond Laddoo In 9 Simple Steps

Gond laddoo, also known as gond ke laddoo, are traditional Indian sweets celebrated for their rich, nutty flavor and numerous health benefits. These round, aromatic balls are crafted using edible gum (gond), which is known for its nutritional value and ability to provide warmth and strength. The laddoos are typically made by roasting semolina (rava) and combining it with a mixture of chopped nuts, grated coconut, and ghee (clarified butter). The mixture is then sweetened with jaggery or sugar and flavored with aromatic cardamom. The edible gum is roasted until crispy, crushed, and mixed in, adding a delightful crunch to the laddoos. Often enjoyed during festivals or as a special treat, gond laddoos are not only a delectable indulgence but also valued for their traditional medicinal benefits, including boosting energy and enhancing overall vitality.

Gond laddoo (or gond ke laddoo) are traditional Indian sweets made with edible gum, often enjoyed for their rich taste and numerous health benefits. Here's a classic recipe for making these delicious treats:

1. Ingredients

- 1 cup edible gum (gond)

- 1 cup ghee (clarified butter)

- 1 cup semolina (rava)

- 1 cup chopped nuts (such as almonds, cashews, and pistachios)

- 1 cup grated coconut (fresh or desiccated)

- 1 cup jaggery (or sugar) grated or powdered

- 1 teaspoon cardamom powder

- 1 tablespoon poppy seeds (optional)

2. Instructions

Step 1- Prepare the Gond:

- Heat a pan over medium heat. Add the edible gum and roast until it puffs up and becomes crispy. Remove from heat and let it cool. Once cooled, crush the gum into small pieces.

Step 2- Roast Semolina:

- In the same pan, add 2 tablespoons of ghee. Heat it and then add the semolina. Roast it on low heat until it turns golden brown and emits a nutty aroma. Set aside.

Step 3- Cook the Nuts and Coconut:

- In another pan, add a little ghee and roast the chopped nuts until they are lightly browned.

- Add the grated coconut to the nuts and continue to roast until the coconut turns golden.

Step 4- Combine Ingredients:

- In a large mixing bowl, combine the roasted semolina, roasted nuts, coconut, and crushed gond. Mix well.

Step 5- Prepare Jaggery Syrup:

- In a separate pan, add the jaggery (or sugar) and a little water. Heat until the jaggery melts and forms a thick syrup. You can test the consistency by dropping a small amount into cold water; it should form a soft ball.

Step 6- Mix Ingredients:

- Pour the jaggery syrup into the bowl with the semolina mixture. Stir well to combine all the ingredients.

Step 7- Shape the Laddoos:

- While the mixture is still warm but manageable, grease your hands with ghee. Take small portions of the mixture and shape them into round laddoos (balls).

Step 8- Cool and Set:

- Place the shaped laddoos on a plate or tray lined with parchment paper. Allow them to cool and set completely.

Step 9- (Optional): Roll in Poppy Seeds:

- If desired, roll the laddoos in poppy seeds for an extra touch of flavor and texture.

Enjoy the gond laddoos as a nutritious snack or a special treat during festive occasions. They are known for their rich taste and are often consumed for their warming properties, making them a popular choice in colder months.