Learn How To Make Delicious Avocado Bruschetta In Only 4 Steps

Avocado bruschetta is a vibrant and flavorful appetizer featuring creamy mashed avocado spread over crispy toasted bread slices. Enhanced with finely chopped red onion, minced garlic, diced tomatoes, and a splash of fresh lemon juice, the avocado topping is seasoned with olive oil, salt, and pepper. Often garnished with fresh basil or parsley, and optionally drizzled with balsamic glaze, this bruschetta offers a delightful contrast of textures and a refreshing, savory taste. It's a deliciously simple and healthy choice perfect for any occasion.

Here's a simple and delicious recipe for avocado bruschetta:

1. Ingredients

For the Bruschetta:

- 1 baguette or crusty bread, sliced

- 2-3 ripe avocados

- 1 small red onion, finely chopped

- 1-2 cloves garlic, minced

- 1 medium tomato, diced

- 1 tbsp fresh lemon juice

- 1-2 tbsp olive oil

- Salt and pepper to taste

- Fresh basil or parsley for garnish (optional)

For Serving:

- Balsamic glaze (optional)

2. Instructions

Step 1- Prepare the Bread:

- Preheat your oven to 400 F (200 C).

- Arrange the bread slices on a baking sheet and drizzle lightly with olive oil.

- Toast in the oven for about 5-7 minutes, or until the bread is golden and crispy. Remove from the oven and let cool slightly.

Step 2- Make the Avocado Topping:

- In a medium bowl, mash the ripe avocados with a fork until you reach your desired level of smoothness.

- Add the finely chopped red onion, minced garlic, diced tomato, and lemon juice to the mashed avocado. Mix well.

- Drizzle in the olive oil and season with salt and pepper to taste. Stir to combine.

Step 3- Assemble the Bruschetta:

- Spoon the avocado mixture generously onto the toasted bread slices.

- Garnish with fresh basil or parsley if desired.

Step 4- Serve:

- Drizzle with balsamic glaze for extra flavor, if using.

- Serve immediately and enjoy your fresh and flavorful avocado bruschetta!

This avocado bruschetta is a delightful appetizer or snack that's easy to make and packed with flavor.