Indulge In Homemade Chocolate Coconut Bars With These 7 Easy Steps
Chocolate coconut bars are a heavenly treat that perfectly balances rich chocolate with the tropical sweetness of coconut. Each bite features a creamy, chewy coconut filling enveloped in a smooth layer of chocolate, creating a delightful contrast of textures. The combination of flavors evokes a taste of paradise, making these bars a satisfying indulgence for chocolate and coconut lovers alike. Whether enjoyed as a snack, dessert, or a sweet pick-me-up, chocolate coconut bars are a delightful way to satisfy your cravings!
Here's a delicious recipe for homemade chocolate coconut bars that are easy to make and incredibly satisfying!
1. Ingredients
For the Coconut Filling:
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips (or dark chocolate)
- 2 tablespoons coconut oil (optional, for smoother melting)
2. Instructions
Step 1- Prepare the Coconut Mixture:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until everything is fully combined.
Step 2- Shape the Bars:
- Line an 8x8-inch (or similar) baking dish with parchment paper for easy removal.
- Press the coconut mixture firmly into the bottom of the dish, creating an even layer. You can use a spatula or your hands to make it compact.
Step 3- Chill:
- Place the dish in the refrigerator for about 30 minutes to set the coconut layer.
Step 4- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 5- Coat the Bars:
- Remove the coconut layer from the refrigerator and cut it into bars or squares.
- Dip each bar into the melted chocolate, using a fork to lift it out and let excess chocolate drip off. Place the coated bars on a parchment-lined baking sheet.
Step 6- Chill Again:
- Once all bars are coated, place them back in the refrigerator for about 30 minutes to allow the chocolate to set.
Step 7- Serve:
- Enjoy your chocolate coconut bars chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
These chocolate coconut bars are a delightful treat, combining rich chocolate with the tropical flavor of coconut. Enjoy!