How To Make Ramen With Shrimp Snow Peas And Soft Boiled Egg At Home

Prepare a savory broth with garlic, ginger, and soy sauce. Combine cooked ramen noodles with shrimp, snow peas, mushrooms, and a soft-boiled egg for a delicious and satisfying meal.

To make Ramen with Soft-Boiled Egg, Shrimp, and Snow Peas, start by preparing a flavorful broth with garlic, ginger, soy sauce, and miso paste. Cook the shrimp until pink and set aside. Boil and peel soft-boiled eggs, and cook the ramen noodles according to package instructions. Blanch the snow peas and saut mushrooms. Assemble the ramen by combining the noodles, broth, shrimp, snow peas, mushrooms, and a halved soft-boiled egg. Garnish with green onions, sesame seeds, and nori strips if desired.

Ingredients:

For the Broth:

• 4 cups chicken or vegetable broth
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon miso paste (optional for extra umami)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1-2 teaspoons chili paste or sriracha (optional for heat)

For the Toppings:

• 150 grams (about 5 ounces) shrimp, peeled and deveined
• 2 cups snow peas, trimmed
• 2 soft-boiled eggs (recipe below)
• 2 green onions, thinly sliced
• 1 cup mushrooms (shiitake or button), sliced
• 1 cup baby spinach or bok choy
• 1/2 cup corn kernels (optional)
• Sesame seeds for garnish
• Nori (seaweed) sheets, cut into strips (optional)

For the Ramen:

• 200 grams (about 7 ounces) fresh or instant ramen noodles

Instructions:

1. Prepare the Broth:

Heat the Sesame Oil:

• In a large pot, heat the sesame oil over medium heat.

Saut Aromatics:

• Add the minced garlic and ginger. Saut for about 1-2 minutes until fragrant.

Add Broth and Seasonings:

• Pour in the chicken or vegetable broth. Stir in the soy sauce, miso paste (if using), rice vinegar, and sugar. If you like heat, add chili paste or sriracha to taste.

Simmer:

• Bring the broth to a simmer and let it cook for 10-15 minutes to allow the flavors to meld.

2. Cook the Shrimp:

Prepare the Shrimp:

• Season the shrimp lightly with salt and pepper.

Cook Shrimp:

• Heat a separate pan over medium heat and cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from heat and set aside.

3. Prepare the Soft-Boiled Eggs:

Boil Water:

• Bring a small pot of water to a boil.

Cook Eggs:

• Gently add the eggs and boil for 6-7 minutes for soft-boiled. Adjust the time if you prefer a firmer yolk.

Cool Eggs:

• Transfer the eggs to an ice bath to stop the cooking. Once cool, peel and set aside.

4. Cook the Noodles and Vegetables:

Cook Noodles:

• In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.

  Blanch Vegetables:

• Add the snow peas to the pot with boiling water for 1-2 minutes until tender but still crisp. Drain and set aside.

Saute Mushrooms:

• In the same pan used for the shrimp, saut the mushrooms until tender. Add baby spinach or bok choy just before they are done to wilt.

5. Assemble the Ramen:

Divide Noodles:

• Divide the cooked noodles between two bowls.

Add Broth:

• Pour the hot broth over the noodles in each bowl.

Top with Vegetables and Shrimp:

• Add the shrimp, snow peas, saut ed mushrooms, and spinach/bok choy to the bowls.

4. Add Egg:

• Halve the soft-boiled eggs and place them on top of the ramen.

Garnish:

• Sprinkle with sesame seeds, green onions, and nori strips if using.

6. Serve:

• Serve the ramen immediately while hot, allowing everyone to mix and enjoy the flavors.

Enjoy your delicious Ramen with Soft-Boiled Egg, Shrimp, and Snow Peas.