Homemade Thandai Gulab Jamun Mousse Recipe

Try out this delicious Thandai Gulab Jamun Mousse Recipe Follow along as we guide you through the steps to create this unforgettable dessert.

Indulge in a symphony of flavors with our delightful fusion dessert - Thandai Gulab Jamun Mousse. This innovative blend of traditional Indian sweets creates a heavenly treat that will leave your taste buds craving for more. Combining the aromatic essence of thandai with the rich sweetness of gulab jamun, this mousse is sure to impress your guests and become a favorite at any gathering. Follow along as we guide you through the steps to create this unforgettable dessert.

Ingredients:

For Thandai Mix:

- 1/2 cup almonds, blanched and peeled

- 1/4 cup cashews

- 1/4 cup pistachios

- 2 tablespoons melon seeds

- 2 tablespoons poppy seeds

- 1 tablespoon fennel seeds

- 1 tablespoon cardamom powder

- 1 teaspoon saffron strands

- 1 cup milk

- 1/2 cup sugar

For Gulab Jamun:

- 200g gulab jamun mix

- Water (as per package instructions for making gulab jamun dough)

- Oil for frying

For Mousse:

- 2 cups heavy cream

- 1/2 cup condensed milk

- 1 teaspoon rose water

- Sliced pistachios and almonds for garnish

Instructions:

1. Prepare Thandai Mix:

- In a blender, combine almonds, cashews, pistachios, melon seeds, poppy seeds, fennel seeds, cardamom powder, saffron strands, milk, and sugar.

- Blend until you get a smooth paste. Set aside.

2. Make Gulab Jamun:

- Prepare gulab jamun dough according to the instructions on the package.

- Divide the dough into small equal-sized balls and shape them into smooth balls.

- Heat oil in medium flame. Fry the gulab jamun balls until they turn golden brown.

- Let them cool.

3. Prepare Mousse:

- whip the heavy cream in mixing bowl until stiff peaks form.

- Gradually fold in the condensed milk and rose water until well combined.

- Gently fold in the prepared thandai mix until evenly incorporated into the cream mixture.