Try This Easy 7 Step Vegan Pancake Recipe At Home Now

Don't worry about your dietary needs either these pancakes have no eggs or dairy so they're a perfect fit for vegan lifestyles and other dietary preferences. Here's how you can make it.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar (optional)
• 1/8 teaspoon salt
• 1 cup non-dairy milk (such as almond, soy, or oat milk)
• 2 tablespoons vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract (optional)
• Fresh fruit, maple syrup, or other toppings of your choice

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar (if using), and salt.

2. Add Wet Ingredients : Pour in the non-dairy milk, vegetable oil, and vanilla extract (if using). Stir until just combined; the batter should be slightly lumpy.

3. Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or cooking spray.

4. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

5.Flip Pancakes: Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.

6. Serve: Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

7. Enjoy: Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, nut butter, or vegan whipped cream.