Easy Prawn Curry Recipe To Try At Home

Prawn curry is a tasty dish that is easy to make at home. Follow this simple recipe to enjoy a delicious prawn curry with your family.

Ingredients:

• 500 grams of prawns, cleaned and deveined

• 2 tablespoons of oil (vegetable or coconut oil)

• 1 large onion, finely chopped

• 2 tomatoes, finely chopped

• 2 cloves of garlic, minced

• 1-inch piece of ginger, minced

• 2 green chilies, slit lengthwise

• 1 teaspoon of turmeric powder

• 1 teaspoon of red chili powder

• 1 teaspoon of coriander powder

• 1 teaspoon of cumin powder

• 1 teaspoon of garam masala

• 1 cup of coconut milk

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

STEP 1- Prepare the Prawns:

• Clean and devein the prawns. Rinse them well and set aside.

STEP 2- Heat the Oil:

• In a large pan, heat the oil over medium heat.

STEP 3- Cook the Onions:

• Add the finely chopped onions to the pan. Saut them until they turn golden brown.

STEP 4- Add Ginger, Garlic, and Green Chilies:

• Add the minced garlic, ginger, and green chilies. Cook for 2-3 minutes until the raw smell disappears.

STEP 5- Cook the Tomatoes:

• Add the chopped tomatoes. Cook until they become soft and the oil starts to separate from the mixture.

STEP 6- Add Spices:

• Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for another 2 minutes.

STEP 7- Add Prawns:

• Add the prawns to the pan. Stir well to coat them with the spice mixture. Cook for 3-4 minutes until the prawns turn pink.

STEP 8- Add Coconut Milk:

• Pour in the coconut milk. Stir and bring the mixture to a gentle boil.

STEP 9- Simmer:

• Reduce the heat and let the curry simmer for 10 minutes. Add salt to taste.

STEP 10- Finish with Garam Masala:

• Add the garam masala and stir well. Cook for another 2 minutes. 

STEP 11- Garnish and Serve:

• Garnish with fresh coriander leaves. Serve hot with rice or naan.