Discover The Secret To Make Perfect Doodh Barfi In 8 Simple Steps

Doodh Barfi is a rich and creamy Indian sweet made from simmered milk, sugar, and milk powder. This delectable dessert is known for its smooth, fudgy texture and sweet, milky flavor. The preparation involves reducing milk to a thick consistency, incorporating milk powder to enhance richness, and then adding ghee for a buttery finish. Flavored with aromatic cardamom and often garnished with nuts and, optionally, saffron, Doodh Barfi is a festive favorite enjoyed during special occasions and celebrations. Its dense, sweet profile and delightful texture make it a cherished treat in Indian cuisine.

Doodh Barfi is a delicious Indian sweet made from milk, sugar, and various flavorings. Here's a simple recipe to make this rich and creamy treat at home:

1. Ingredients

- 4 cups full-fat milk

- 1 cup sugar

- 1/2 cup milk powder

- 1/4 cup ghee (clarified butter)

- 1/2 teaspoon cardamom powder

- 2 tablespoons chopped nuts (almonds, cashews, or pistachios)

- 2 tablespoons grated coconut (optional)

- A pinch of saffron strands (optional)

2. Instructions

Step 1- Prepare Ingredients:

Measure out and prepare all ingredients. Chop the nuts and, if using saffron, soak it in a little warm milk.

Step 2- Heat Milk:

In a heavy-bottomed pan, bring the milk to a boil over medium heat, stirring continuously to prevent it from sticking to the bottom.

Step 3- Reduce Milk:

Once the milk starts boiling, reduce the heat to low and continue to cook, stirring frequently, until it reduces to about half its original volume.

Step 4- Add Milk Powder:

Add the milk powder to the reduced milk and mix well. Cook for a few minutes, stirring constantly, until the mixture thickens.

Step 5- Add Ghee and Sugar:

Stir in the ghee and sugar. Continue to cook, stirring frequently, until the mixture starts to leave the sides of the pan and thickens further. This should take around 10-15 minutes.

Step 6- Flavor the Barfi:

Add the cardamom powder, chopped nuts, and grated coconut (if using). Mix well. If using saffron, add it to the mixture at this stage.

Step 7- Set the Barfi:

Transfer the mixture to a greased plate or tray and spread it evenly. Let it cool for a few minutes. Once it starts to set but is still warm, cut it into pieces or squares.