Discover The Secret To Honey Glazed Salmon In Just 6 Easy Steps

Savor the spectacular flavor of salmon soused in sweet honey glaze. Its outside is beautifully br l ed, while the inside remains juicy and succulent. The glaze, a delightful concoction of honey, soya sauce, and a hint of garlic, strikingly balances the sweetness and savouriness. Topped off with fresh herbs and a splash of lemon, it's an irresistible dish perfect for every gathering, highly adored by seafood lovers for its unpretentious yet delicious character.

Here's a simple and delicious honey-glazed salmon recipe:

1. Ingredients

- 4 salmon fillets (about 6 ounces each)

- 1/4 cup honey

- 2 tablespoons soy sauce

- 1 tablespoon Dijon mustard (optional)

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- Salt and pepper to taste

- Lemon wedges (for serving)

- Chopped fresh parsley (for garnish)

2. Instructions

Step 1- Prepare the Marinade:

In a small bowl, whisk together honey, soy sauce, Dijon mustard (if using), minced garlic, olive oil, salt, and pepper.

Step 2- Marinate the Salmon:

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring they are well coated. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Step 3- Preheat the Oven:

Preheat your oven to 400 F (200 C).

Step 4- Bake the Salmon:

Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the sheet, skin-side down. Reserve the marinade for basting. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5- Glaze the Salmon:

During the last few minutes of baking, brush the salmon with the reserved marinade for a glossy finish. If you want a caramelized glaze, you can broil the salmon for an additional 2-3 minutes.