Discover How To Make Gobhi Munchurian In Just 4 Steps

Gobhi Munchurian is a tantalizing dish that brings together the best of Indian and Chinese flavors. It features crisp, golden-brown cauliflower florets that have been coated in a light, spicy batter and deep-fried to perfection. These crispy bites are then tossed in a vibrant, tangy sauce made from soy sauce, red chili sauce, and a touch of vinegar, with a blend of aromatic garlic, ginger, and crunchy bell peppers.

Gobhi Munchurian, a popular Indian-Chinese fusion dish, is known for its crispy cauliflower pieces coated in a tangy, spicy sauce. It's a great appetizer or side dish that packs a flavorful punch. Here's a recipe to make Gobhi Munchurian at home:

1. Ingredients

For the Cauliflower:

- 1 medium cauliflower, cut into bite-sized florets

- 1/2 cup all-purpose flour (or cornstarch for a gluten-free option)

- 1/4 cup rice flour (for extra crispiness)

- 1/2 tsp red chili powder

- 1/2 tsp turmeric powder

- 1/2 tsp black pepper

- Salt to taste

- 1/2 cup water (adjust as needed)

- Oil for frying

For the Sauce:

- 2 tbsp vegetable oil

- 2-3 cloves garlic, finely chopped

- 1-inch piece ginger, finely chopped

- 1 medium onion, finely chopped

- 1/2 cup bell peppers (any color), finely chopped

- 2-3 green chilies, sliced (adjust to taste)

- 1/4 cup soy sauce

- 2 tbsp red chili sauce (adjust to taste)

- 2 tbsp tomato ketchup

- 1 tbsp vinegar

- 1 tbsp sugar (optional, to balance the flavors)

- 1-2 tbsp water (for the sauce consistency)

- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)

- 1/2 tsp black pepper

- 1/2 tsp sesame seeds (optional, for garnish)

- 2-3 green onions, chopped (for garnish)

2. Instructions

Step 1- Prepare the Cauliflower:

- In a large bowl, combine all-purpose flour, rice flour, red chili powder, turmeric powder, black pepper, and salt.

- Gradually add water to the flour mixture to make a smooth batter. The batter should be thick enough to coat the cauliflower florets.

- Heat oil in a deep pan or wok over medium heat.

- Dip each cauliflower floret into the batter and carefully slide them into the hot oil. Fry in batches to avoid overcrowding.

- Fry until the cauliflower is golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 2- Prepare the Sauce:

- Heat vegetable oil in a large pan or wok over medium heat.

- Add the finely chopped garlic and ginger, and saut until fragrant.

- Add the chopped onion and bell peppers, and cook until they are tender but still crisp.

- Add the green chilies and saut for another minute.

- Stir in soy sauce, red chili sauce, tomato ketchup, vinegar, and sugar. Mix well.

- If using, add the cornstarch-water mixture to thicken the sauce. Cook for a few more minutes until the sauce has thickened to your desired consistency.

- Season with black pepper and adjust salt if needed.