Quick Paneer Dhokla Recipe To Try At Home

This recipe offers a unique spin on the classic dhokla, making it a perfect option for those who love experimenting with flavors or simply crave a change from the usual fare. Whether you're planning a special brunch or looking for a tasty snack, Paneer Dhokla is sure to please your palate.

fauzia.naaz Updated: May 10, 2024 10:00 AM IST

Introduction:

Paneer Dhokla is a delightful fusion dish that combines the soft, spongy texture of traditional dhokla with the rich creaminess of paneer, a popular Indian cheese.

Ingredients:

To prepare Paneer Dhokla, you will need the following ingredients:

For the Dhokla Batter:

  • 1 cup gram flour (besan)
  • 1 cup grated paneer
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 teaspoon ginger-green chili paste
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 teaspoon fruit salt (eno)
  • 1 tablespoon oil

For the Tempering:

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • 1/4 cup chopped coriander leaves
  • 2-3 green chilies, chopped
  • A pinch of asafoetida (hing)

Instructions:

STEP 1- Prepare the Dhokla Batter:

  • In a mixing bowl, combine gram flour, grated paneer, yogurt, water, ginger-green chili paste, turmeric powder, salt, and oil. Mix well to form a smooth batter.
  • Let the batter rest for about 10-15 minutes to allow the flavors to meld.

STEP 2- Steam the Dhokla:

  • Meanwhile, grease a dhokla plate or any flat-bottomed vessel with oil.
  • Just before steaming, add fruit salt (eno) to the batter and mix gently. The batter will become frothy.
  • Immediately pour the batter into the greased plate and spread it evenly.

STEP 4- Steam the Dhokla:

  • Place the dhokla plate in a steamer or idli maker and steam for about 10-12 minutes on medium heat, or until a toothpick inserted into the dhokla comes out clean.
  • Once done, turn off the heat and allow the dhokla to cool for a few minutes.

STEP 5- Prepare the Tempering:

  • Heat oil in a small pan. Add mustard seeds and let them splutter.
  • Add sesame seeds and saut for a few seconds until they start to crackle.
  • Add chopped green chilies, chopped coriander leaves, and a pinch of asafoetida (hing). Saut for another minute.
  • Turn off the heat and pour the tempering evenly over the steamed dhokla.

STEP 6- Serve:

  • Cut the Paneer Dhokla into desired shapes squares or diamonds.
  • Serve warm with green chutney or tamarind chutney for a delightful snack or appetizer.