Cheese Paneer Pops Made Easy With 5 Easy Steps

Cheese paneer pops are a delightful and crispy snack made from a flavorful mixture of grated paneer and cheese, seasoned with spices and herbs. Each pop is shaped into bite-sized balls and coated in breadcrumbs, resulting in a golden, crunchy exterior. When fried, they become irresistibly crispy on the outside while remaining soft and cheesy on the inside. These pops offer a satisfying combination of textures and a rich, savory flavor, making them perfect for serving as an appetizer or snack at parties. Paired with dipping sauces like ketchup or chutney, cheese paneer pops are a crowd-pleaser that will have everyone coming back for more!

Here's a delicious recipe for cheese paneer pops:

1. Ingredients

- 200g paneer, grated

- 1/2 cup grated cheese (cheddar or mozzarella)

- 1/4 cup breadcrumbs (plus extra for coating)

- 1-2 green chilies, finely chopped (optional)

- 1 teaspoon ginger-garlic paste

- 1/2 teaspoon cumin powder

- 1/2 teaspoon red chili powder (adjust to taste)

- Salt, to taste

- Fresh coriander leaves, chopped (optional)

- Oil, for frying

2. Instructions

Step 1- Prepare the Mixture:

In a mixing bowl, combine grated paneer, grated cheese, breadcrumbs, green chilies, ginger-garlic paste, cumin powder, red chili powder, salt, and chopped coriander. Mix well until all ingredients are evenly combined.

Step 2- Form the Pops:

Take small portions of the mixture and shape them into small balls or patties, about the size of a golf ball. Roll each ball in breadcrumbs to coat evenly.

Step 3- Heat the Oil:

In a deep frying pan, heat oil over medium heat. To check if the oil is ready, drop a small piece of the mixture in; if it sizzles, the oil is hot enough.

Step 4- Fry the Pops:

Carefully add the paneer pops to the hot oil in batches. Fry until they are golden brown and crispy, about 3-4 minutes per side. Remove them using a slotted spoon and drain on paper towels.