7 Step Banoffee Pie Recipe For Every Sweet Occasion
Banoffee Pie is a dessert that captures the essence of comfort and indulgence. With its layers of buttery crust, rich toffee, fresh bananas, and fluffy whipped cream, it promises a delightful experience with every bite. Whether enjoyed at home or served at a special occasion, Banoffee Pie remains a classic dessert that continues to delight dessert lovers of all ages.
Banoffee Pie is a delightful dessert that combines bananas, toffee, and whipped cream in a buttery biscuit crust. Here's a classic recipe to make Banoffee Pie at home:
1. Ingredients
For the Crust:
- Digestive biscuits or Graham crackers - 250g (about 2 cups), crushed into fine crumbs
- Unsalted butter - 100g (about 7 tablespoons), melted
For the Toffee Layer:
- Dulce de leche or caramel sauce - 1 can (about 400g)
For the Filling:
- Ripe bananas - 3-4, sliced
- Fresh lemon juice - 1 tablespoon (to prevent bananas from browning)
For the Topping:
- Heavy cream - 300ml (1 and 1/4 cups), chilled
- Powdered sugar - 2 tablespoons (adjust to taste)
- Vanilla extract - 1 teaspoon
Optional Garnish:
- Grated chocolate or cocoa powder for dusting
2. Instructions
Step 1- Prepare the Crust:
- Crush the digestive biscuits or Graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Transfer the crumbs to a bowl and mix in the melted butter until well combined.
- Press the mixture firmly and evenly into the base and sides of a 9-inch (23cm) pie dish or tart pan. Use the back of a spoon or a measuring cup to compact the crumbs.
- Chill the crust in the refrigerator for at least 30 minutes to firm up.
Step 2- Prepare the Toffee Layer:
- If using dulce de leche from a can, simply spread it evenly over the chilled biscuit crust. Alternatively, if using caramel sauce, spread it evenly over the crust.
Step 3- Prepare the Bananas:
- Slice the bananas and toss them gently with lemon juice to prevent browning.
Step 4- Assemble the Pie:
- Arrange the sliced bananas in an even layer over the toffee layer.
Step 5- Prepare the Whipped Cream Topping:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to over-whip.
Step 6- Finish and Serve:
- Spread the whipped cream over the bananas in an even layer.
- Optionally, garnish with grated chocolate or dust with cocoa powder.
Step 7- Chill and Serve:
- Chill the Banoffee Pie in the refrigerator for at least 2-3 hours (preferably overnight) before serving to allow the flavors to meld together and the pie to set.
- Slice and serve chilled. Enjoy your homemade Banoffee Pie!
3. Tips
- Ensure the whipped cream and bowl are well chilled for best results.
- You can adjust the sweetness by varying the amount of powdered sugar in the whipped cream or choosing a sweeter or less sweet caramel sauce.
- Serve the pie chilled, as it tastes best when cold.