7 Simple Steps To Whip Up Delicious Rice Krispies Treats

Rice Krispies Treats are easy to make and are often enjoyed as a nostalgic snack. They have a satisfying crunch followed by a soft, chewy bite, making them both fun and delicious. They are popular for their simplicity and are often customized with additional ingredients like chocolate chips, sprinkles, or even drizzles of caramel or chocolate for added flavor and variety.

Rice Krispies Treats are a classic and beloved dessert known for their crispy, chewy texture and sweet flavor. They consist of three main ingredients: Rice Krispies cereal, melted marshmallows, and butter. Here's a detailed description:

1. Ingredients

- 6 cups Rice Krispies cereal

- 3 tablespoons unsalted butter

- 1 package (10 oz) marshmallows (or about 4 cups of mini marshmallows)

- 1/4 teaspoon salt (optional)

- 1/2 teaspoon vanilla extract (optional)

2. Instructions

Step 1- Prepare the Pan:

Grease a 9x13-inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal.

Step 2- Melt the Butter:

In a large saucepan, melt the butter over low heat.

Step 3- Add Marshmallows:

Once the butter is melted, add the marshmallows. Stir constantly until the marshmallows are completely melted and smooth. If you're using mini marshmallows, this should only take a few minutes.

Step 4- Add Optional Ingredients:

If you're using salt and vanilla extract, add them to the melted marshmallows and stir to combine.

Step 5- Combine with Cereal:

Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.

Step 6- Press into Pan:

Pour the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture evenly into the pan. Press down firmly to ensure the treats hold together.