6 Steps To Make Perfect Turmeric Rice You Can’t Miss
Turmeric rice is a vibrant, aromatic dish known for its golden-yellow color and warm, earthy flavor. Made with basmati or jasmine rice, it's seasoned with turmeric, a spice known for its rich, slightly peppery taste and health benefits. The rice is often cooked with saut ed onions, garlic, and optional cumin to enhance its flavor profile. It's a versatile side dish that pairs well with a variety of main courses, from curries to grilled meats, and adds a beautiful splash of color to any meal.
Here's a simple recipe for turmeric rice:
1. Ingredients
- 1 cup basmati or jasmine rice
- 2 cups water or vegetable broth
- 1 tbsp vegetable oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground turmeric
- 1/2 tsp ground cumin (optional)
- 1/2 tsp salt (adjust to taste)
- Fresh cilantro or parsley, for garnish (optional)
2. Instructions
Step 1- Rinse Rice:
- Rinse the rice under cold water until the water runs clear. Drain well.
Step 2- Saut Aromatics:
- In a medium saucepan, heat the oil or butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
Step 3- Add Spices:
- Stir in the turmeric and cumin (if using), cooking for about 1 minute until fragrant.
Step 4- Cook Rice:
- Add the rinsed rice to the pan and stir to coat with the spices.
- Pour in the water or broth and add the salt. Bring to a boil.
Step 5- Simmer:
- Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Step 6- Fluff and Serve:
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and garnish with fresh cilantro or parsley if desired.
Enjoy your vibrant and flavorful turmeric rice!