5 Easy Steps To Prepare Delicious Dahi Tadka Sandwich At Home

This sandwich is versatile enough to be enjoyed on casual days, during picnics, or even as a creative addition to a brunch spread. Its refreshing and flavorful nature makes it a popular choice for both warm and cool weather, appealing to those who appreciate a fusion of traditional and contemporary tastes.

Dahi Tadka Sandwich is a unique and delicious fusion snack that combines the creamy, tangy flavors of yogurt (dahi) with a spicy, savory tadka (tempering) in a sandwich format. It's a perfect quick meal or snack that's both refreshing and satisfying. Here's a simple recipe to make Dahi Tadka Sandwich:

1. Ingredients

For the Dahi Filling:

- 1 cup plain yogurt (dahi)

- 1 tablespoon fresh coriander leaves, chopped

- 1 tablespoon fresh mint leaves, chopped (optional)

- 1 small cucumber, finely chopped

- 1 small tomato, finely chopped

- 1 small onion, finely chopped

- 1 green chili, finely chopped (adjust to taste)

- 1/2 teaspoon roasted cumin powder

- 1/2 teaspoon chaat masala

- Salt to taste

For the Tadka (Tempering):

- 1 tablespoon oil (vegetable or mustard)

- 1/2 teaspoon mustard seeds

- 1/2 teaspoon cumin seeds

- 1-2 dried red chilies (optional)

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- A pinch of asafoetida (hing) (optional)

For Assembly:

- Bread slices (white, whole wheat, or your choice)

- Butter or ghee for toasting (optional)

- Lettuce leaves (optional, for extra crunch)

2. Instructions

Step 1- Prepare the Dahi Filling:

- In a mixing bowl, combine the yogurt, coriander leaves, mint leaves (if using), cucumber, tomato, onion, green chili, roasted cumin powder, chaat masala, and salt.

- Mix well to combine all the ingredients. Adjust seasoning according to your taste. Set aside.

Step 2- Prepare the Tadka (Tempering):

- Heat oil in a small pan over medium heat.

- Add the mustard seeds and cumin seeds. When they start to splutter, add the dried red chilies (if using) and a pinch of asafoetida (if using).

- Quickly add the turmeric powder and red chili powder. Stir for a few seconds to release the spices' aroma. Be careful not to burn the spices.

- Remove from heat and let it cool slightly.

Step 3- Combine Tadka with Dahi Filling:

- Add the prepared tadka (tempering) to the dahi filling mixture and stir well to combine.

Step 4- Assemble the Sandwich:

- If desired, lightly butter or apply ghee on one side of each bread slice.

- Heat a griddle or non-stick pan over medium heat and toast the bread slices until golden and crispy on both sides.

- Alternatively, you can use plain bread without toasting, depending on your preference.

- Spread a generous amount of the dahi filling mixture on one slice of bread.

- If using, place lettuce leaves on top of the dahi filling.

- Top with another bread slice to make a sandwich.

Step 5- Serve:

- Cut the sandwich into halves or quarters as desired.

- Serve immediately with a side of chutney or pickles.

Enjoy your refreshing and flavorful Dahi Tadka Sandwich!