5 Easy Steps To Make Delicious Chicken Nuggets At Home

Chicken nuggets are small, breaded and fried pieces of chicken, typically made from white meat. They're often served as a snack or meal and are known for their crispy exterior and tender, juicy interior. They can be enjoyed with a variety of dipping sauces, such as ketchup, barbecue sauce, or honey mustard. The nuggets are usually bite-sized, making them convenient for eating on the go or as part of a casual meal.

Here's a simple and delicious recipe for homemade chicken nuggets:

1. Ingredients

For the Chicken Nuggets:

- 1 lb (450 g) boneless, skinless chicken breasts or thighs

- 1 cup all-purpose flour

- 1 cup breadcrumbs (panko or regular)

- 1/2 cup grated Parmesan cheese (optional)

- 2 large eggs

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- Salt and pepper to taste

- Cooking oil (for frying)

For the Marinade (optional):

- 1/2 cup buttermilk or plain yogurt

- 1 tablespoon hot sauce (optional)

2. Instructions

Step 1- Marinate the Chicken (Optional):

- If using the marinade, combine the buttermilk or yogurt with hot sauce in a bowl.

- Cut the chicken into bite-sized pieces and add them to the bowl.

- Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2- Prepare the Breading Stations:

- In one bowl, place the flour.

- In a second bowl, whisk the eggs.

- In a third bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, and pepper.

Step 3- Bread the Chicken:

- Remove chicken from the marinade (if marinated) and pat dry with paper towels.

- Dredge each piece of chicken in flour, shaking off the excess.

- Dip in the beaten eggs, allowing excess to drip off.

- Coat with the breadcrumb mixture, pressing lightly to adhere.

Step 4- Cook the Nuggets:

- For Frying: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Fry the chicken nuggets in batches until golden brown and cooked through, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

- For Baking: Preheat the oven to 400 F (200 C). Place the breaded chicken nuggets on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.