5 Easy Steps To Make Delicious Besan Ka Ladoo At Home

Besan ladoo is a traditional Indian sweet made primarily from besan, ghee, and sugar. It's a popular treat enjoyed during festivals, celebrations, and special occasions.

1. Ingredients

- 1 cup besan (chickpea flour)

- 1/2 cup ghee (clarified butter)

- 1/2 cup sugar (adjust to taste)

- 1/4 cup chopped nuts (cashews, almonds, or pistachios) optional

- 1/4 tsp cardamom powder

- A pinch of saffron strands (optional)

- 1-2 tbsp milk (if needed to adjust the consistency)

2. Instructions

Step 1- Roasting the Besan:

- Heat the ghee in a non-stick pan over medium heat.

- Add the besan to the ghee and roast it while stirring continuously. This is crucial as it helps to cook out the raw taste of the besan and gives the ladoos a nutty flavor.

- Continue roasting for about 10-15 minutes, or until the besan turns golden brown and emits a nutty aroma. Be patient and keep stirring to prevent burning.

Step 2- Adding Flavors and Nuts:

- Once the besan is roasted, add cardamom powder and saffron strands (if using). Mix well.

- If you're using nuts, add them now and stir to combine.

Step 3- Sweetening the Mixture:

- Lower the heat and add the sugar. Stir until the sugar is fully incorporated. The mixture will become slightly gooey at this point.

- If the mixture seems too dry, you can add a tablespoon or two of milk to get a smooth consistency.

Step 4- Cooling and Shaping:

- Remove the pan from heat and allow the mixture to cool slightly.

- Once it's cool enough to handle but still warm, grease your palms with a little ghee or butter and shape the mixture into small balls or ladoos.

- Place the shaped ladoos on a plate lined with parchment paper.

Step 5- Setting:

- Allow the ladoos to cool completely. They will firm up as they cool.

Enjoy your homemade besan ka ladoos! They make a wonderful treat for festivals, special occasions, or just as a sweet snack.