4 Simple Steps To Create Delicious Pepperoni Pizza Fries At Home
Pepperoni pizza fries are a mouthwatering fusion of crispy French fries and classic pizza toppings, creating a deliciously indulgent snack or appetizer. These fries are baked to perfection, topped with gooey melted mozzarella cheese, savory slices of pepperoni, and a sprinkle of Italian seasoning for added flavor. Served with a side of marinara sauce for dipping, they offer the perfect combination of crispy, cheesy, and spicy flavors in every bite. Ideal for game days, parties, or a cozy night in, pepperoni pizza fries are sure to satisfy your cravings for both pizza and fries.
Here's a delicious recipe for pepperoni pizza fries that you can easily make at home!
1. Ingredients
For the Fries:
- 1 lb frozen French fries (or homemade fries)
- 1-2 tablespoons olive oil (if using fresh fries)
For the Toppings:
- 1 cup marinara sauce (for dipping)
- 1-2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning (optional)
- Fresh basil or parsley for garnish (optional)
2. Instructions
Step 1- Prepare the Fries:
- If using frozen fries, bake them according to package instructions until crispy. If making homemade fries, cut potatoes into fry shapes, toss them in olive oil, and bake at 425 F (220 C) for about 25-30 minutes or until golden and crispy, flipping halfway through.
Step 2- Add Toppings:
- Once the fries are cooked, remove them from the oven and transfer them to a large baking sheet lined with parchment paper.
- Sprinkle the shredded mozzarella cheese evenly over the fries.
- Top with sliced pepperoni and sprinkle Italian seasoning if desired.
Step 3- Melt the Cheese:
- Return the loaded fries to the oven and bake at 400 F (200 C) for about 5-10 minutes, or until the cheese is melted and bubbly.
Step 4- Serve:
- Remove from the oven and let cool slightly. Serve hot with marinara sauce on the side for dipping.
- Garnish with fresh basil or parsley if desired.
These pepperoni pizza fries make for a fun appetizer or snack. Enjoy them while they're hot and gooey!