12 Easy Steps To Delicious Garlic Knots You Need To Try

Let your taste buds dive into the delectable delight of garlic knots. They're the ideal mix of squishy dough, fragrant garlic, and rich butter. With a crunchy exterior and soft center, these little bites are perfect for snacking or kickstarting your meal. Best served warm, they're loved at lively gatherings or on a quiet night at home. Truly, they're a comfort food that fits every event!

Here's a delicious and easy recipe for homemade garlic knots!

1. Ingredients

For the Dough:

- 2 teaspoons active dry yeast (1 packet)

- 1 teaspoon sugar

- cup warm water (110 F or 43 C)

- 2 to 3 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

For the Garlic Butter Topping:

- cup unsalted butter (1 stick), melted

- 4 cloves garlic, minced

- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

- teaspoon salt

- teaspoon black pepper

- Grated Parmesan cheese (optional)

2. Instructions

Step 1- Activate the Yeast:

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Step 2- Make the Dough:

In a large bowl, mix 2 cups flour and salt. Add the yeast mixture and olive oil. Stir until combined. If the dough is sticky, add more flour, a little at a time, until it forms a smooth ball.

Step 3- Knead the Dough:

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 4- Let it Rise:

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5- Preheat the Oven:

Preheat your oven to 400 F (200 C).

Step 6- Shape the Knots:

Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a rope about 6 inches long, then tie it into a knot and tuck the ends underneath.

Step 7- Prepare for Baking:

Place the knots on a baking sheet lined with parchment paper.

Step 8- Make the Garlic Butter:

In a small saucepan, melt the butter over low heat. Add the minced garlic, parsley, salt, and pepper. Cook for 1-2 minutes until fragrant (do not let the garlic brown).