10 Easy Steps To Make Delicious Aloo Keema At Home

Aloo Keema is a hearty and flavorful dish that combines minced meat with potatoes in a spiced curry. The minced meat is cooked with aromatic spices, including turmeric, cumin, coriander, and garam masala, and simmered with diced potatoes until both are tender and infused with the rich, savory flavors of the sauce. The dish often includes onions, tomatoes, and green chilies, which contribute to its depth of flavor and slight heat. Garnished with fresh coriander leaves, Aloo Keema is a comforting and satisfying meal that pairs beautifully with rice, roti, or naan.

Here's a simple and delicious recipe for Aloo Keema:

1. Ingredients

- 500 grams (1 lb) minced meat (beef, lamb, or chicken)

- 3 medium potatoes (peeled and diced)

- 2 large onions (finely chopped)

- 2 tomatoes (chopped)

- 2-3 green chilies (slit)

- 1 tablespoon ginger-garlic paste

- 1/2 cup plain yogurt (optional)

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon garam masala

- 2 tablespoons cooking oil

- Salt to taste

- Fresh coriander leaves (chopped, for garnish)

2. Instructions

Step 1- Heat Oil:

In a large pan or pressure cooker, heat the oil over medium heat.

Step 2- Saut Onions:

Add the chopped onions and saut until golden brown.

Step 3- Add Ginger-Garlic Paste:

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Step 4- Cook Meat:

Add the minced meat to the pan and cook until it changes color and starts to brown.

Step 5- Add Spices:

Mix in turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to coat the meat evenly with the spices.

Step 6- Add Tomatoes and Yogurt:

Stir in the chopped tomatoes and cook until they soften. If using yogurt, add it now and mix well. Cook for a few more minutes until the oil starts to separate from the mixture.

Step 7- Add Potatoes:

Add the diced potatoes and mix them with the meat and spices.

Step 8- Cook:

Add enough water to cover the potatoes and meat. Bring to a boil, then reduce the heat and simmer until the potatoes are cooked and the meat is tender. This usually takes about 20-30 minutes. If using a pressure cooker, cook for about 3-4 whistles.